Sourdough Sushi Steamed Buns || 天然酵母寿司造型馒头 ?
Ingredients: 75g starter (tripled, use at peak) 150g all purpose flour 60g water (room temperature)...
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Ingredients: 75g starter (tripled, use at peak) 150g all purpose flour 60g water (room temperature)...
Hello! Thanks for stopping by. I am sure most of you have watched countless sourdough videos avail...
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